Orange Cake batter for cake/ cupcakes

Alright so today i ran into a dilemma at the grocery store today. I needed a box of orange flavored cake for a cupcake recipe. There were none what so ever and I was panicking. The other recipes i had written down were more costly and i had resolved to try this one. I decided after helpful advice from a sales associate to create my own.


Ingredient


1 box of white cake mix
ingredients on cake box except water!!!
1 cup Welch's mango twist juice
2 orange's zest
2 oranges juiced
1 tsp imitation orange


To follow the cupcake recipe i also added a box of vanilla pudding NOT THE INSTANT KIND.


Directions
Preheat oven according to directions on box.
Mix in all the cake ingredients and juice.
Mix until smooth.
Add zest, juice and imitation orange.
Bake as directed on the box.

BEST FRENCH TOAST YET!!!

Note: This is made for one person so change your ingredient amount as needed based on the number of people  being served.


Ingerdients
 -1 large egg
 -1 cap of vanilla
 -dash of cinnamon = 1-2 tsps
 - Pinch of brown sugar
 -TINY bit of nutmeg
 -warm butter
 -powder sugar (amount varies due to taste)
 -2 slices of bread


Directions
1. Heat pan while preparing batter for bread
2. In a cereal bowl mix in your egg,vanilla, brown sugar and cinnamon.
3. To get just enough nutmeg place your finger in the WITHOUT licking it and sprinkle in batter.
4. Mix again.
5. Dip your bread immersing both sides.
6. Cook until golden brown.
7. Slather with butter (optional but SOOO GOOD).
8. Sprinkle with powder sugar and devour quickly because it's so good.