The spicy shepherd

Yup, that's the name of my recent dish. My roommate told me it looked like shepherd's pie which consists of mash potatoes and what not. Here is my spicy version of the shepherd.

Oh senorita a rose for you!!!!!!!

I know I rule at paint mhmmmm. Let us go forth onto our real spicy shepherd shall we.

Ingredients:

1 jar of salsa (use your tolerance to decide the spice level)

1 can of beans ( I chose kidney beans they are my favorite)

3 garlic cloves chopped up

1/2 onion chopped up1 pound turkey burger
A bag of shredded cheese 
1 packet of taco seasoning
burritos ( quantity depends on what you bake it in)
a bag of Fritos
A small tub of sour cream


How to make a shepherd spicy:
1. Brown the hamburger with the onion and garlic.
2.Turn oven to 350 degrees and let the oven warm as you prepare.
3. Layer the ingredients and smooth with a utensil as you layer (starting with the bottom):
       -beans
       -meat
       -salsa
       -Fritos
       -cheese
       -burrito
       -cheese
4. Repeat until you run out of ingredients or room; which ever comes first.
5. Place in oven for 40 minutes. Make sure to check the dish though just to avoid a fire or fire alarm.
6. WAIT.... Jeopardy song DO do do DODO do DO do.........
7. TAKE OUT OF OVEN and don't forget your mitts and remember NO HEADS IN THE OVEN we
    want to keep our eyebrows. Unless your on of those alternative people.
8. Serve and put a dollop or so of sour cream. Just so you know a dollop is just a little spoonful NOT A GLOB THAT COVERS THE WHOLE SERVING.